Our chefs and our food are at the heart of everything we do. Lucian Stanga, our Executive Chef, is constantly checking our kitchens of excellence and liasing with head chefs to ensure all our authentic dishes are the best. We use great, fresh ingredients, traditional British cooking methods and classic Rouge recipes all day every day.
We’re open for breakfast, lunch, dinner and everything in-between – so you’re sure to find something you’ll love!
At Pretty Little Bistro, we have made the commitment to ensure sustainable sourcing of the products used within our restaurants and supply chains.
This is just the start of the journey and we’re working to improve these standards and to consciously minimise the impact made on the environment. The hard work continues and we are dedicated to developing our sustainability promise.